Blueberry Belgian Waffles with Whipped Cream

A waffle is a cooked food made from a batter that consists of flour, water, baking powder, oil, and eggs. It has a gridlike appearance because it is cooked in between two hot metal plates in an electric kitchen appliance called a waffle iron. Waffles are cooked until they become golden-brown in color, with a crispy outer texture and a soft interior. Waffles are served as a breakfast or as a dessert, and they are usually served with sweet sauces or toppings.

Belgian waffles, or Brussels waffles, are made with a yeast-leavened batter. It is generally, but not always, lighter, thicker, and crispier and has larger pockets compared to other waffle varieties. 

How about some blueberry Belgian waffles with whipped cream for breakfast today?

Have a good day, fellow readers!

Ingredients

1. 2 cups all-purpose flour
2. 1 tablespoon sugar
3. 1 tablespoon baking powder
4. 1/4 teaspoon salt
5. 1 3/4 cup milk
6. 2 eggs
7. 2 tablespoons vegetable oil
8. 1/2 cup blueberries

For whipped cream

1. 1 1/2 cups heavy cream
2. 2 tablespoons confectioners' sugar

Instructions

1. 1. Combine flour, sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Gently fold in blueberries.
2. 2. Preheat belgian waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until golden, about 4 minutes.
3. 3. Combine heavy cream and confectioners' sugar. Beat with the whisk attachment of your stand or hand mixer until whipped cream forms.

Source : http://deliciouslyyum.com/blueberry-belgian-waffles-with-whipped-cream/

Categories: Belgian, Dessert, Food, Sweet, Waffles