You are not a true Malaysian if you do not love Nasi Lemak. Nasi Lemak or Coconut infused rice is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts, and eggs, either hard-boiled or fried.
As foods are getting more pricey out there, isn't it great if we could make our own favorite dish at home? This version of Nasi Lemak, served with a Dried Anchovies Sambal recipe by Seasalwithfood is what I am going to share with you today. It's simple and all the ingredients can be bought from the nearest grocery store.
