Gordon Ramsay's Beef Wellington

Gordon Ramsay was born 8 November 1966 in Scotland but grew up in Stratford-upon-Avon, England. He is one of Britain’s most fruitful celebrity chefs. At the age of 31, Ramsey was one of three chefs in the UK to achieve and maintain three Michelin stars for his restaurant, Gordon Ramsay on Royal Hospital Road in Chelsea, London. Since then he has become internationally renowned and owns many flourishing restaurants around the world and now maintains nine Michelin stars. In 2006, he attained the OBE (Order of the British Empire awarded by Queen Elizabeth II) for services he has offered to the industry. He also has a global partnership with Royal Dalton, offering quality home and lifestyle products. 

The most infamous dish from Gordon Ramsay's Hell's Kitchen has to be the beef Wellington, a traditional British dish consisting of a seared filet mignon smothered in a whole-grain mustard and wrapped in layers of salty prosciutto, an herbed crepe, duxelles (mushrooms that have been pulverized into a paste), and puff pastry. The whole package is then baked until the crust crisps up and the meat reaches medium-rare perfection.

Get the recipe from Pop Sugar today!

And watch how Chef Ramsay cooks his perfect beef wellington in the video below. 

Sources : http://www.popsugar.com/food/Gordon-Ramsay-Beef-Wellington-Recipe-486092

http://showmeengland.co.uk/lifestyle/hot-tempered-british-chef-gordon-ramsay/

http://www.amandas-kitchen.com/wp-content/uploads/2015/06/Beef-Wellington.jpg

Categories: Beef, Gordon Ramsay, Western