Salads

Chicken Caesar Salad

INGREDIENTS 

3 slices Burgen Soy-Lin bread, torn into 
bite-sized pieces

Olive oil spray
4 slices prosciutto, excess fat trimmed
2 (about 200g each) chicken breast fillets
2 baby cos lettuce, trimmed, leaves 
separated, coarsely torn
1/2 cup fresh continental parsley leaves

2 hard-boiled eggs, peeled, quartered
1 tablespoon finely grated parmesan
125ml (1/2 cup) 99% fat free caesar 
dressing

Read More